Bleachers BBQ Bar and Grill Menu

Served with black beans, rice, cheese, sour cream, and 2 tortillas

Comes with Homemade Chips

Hickory Smoked Sausage Poor Boy Sandwich with House Made Chips

With Spanish Rice And Garlic Toast

6 pc Basket with Cole Slaw and Fries and Two Hushpuppies

Grilled 12-inch tortilla with Bleacher’s quesadilla mix of cheese, bacon and pico-de-gallo. Served with sour cream.

Topped with cheese and diced white onions.

Freshly fried white corn tortilla chips with house made salsa & queso. Bottomless chip refills.

Freshly fried white corn tortilla chips topped with refried beans, cheddar cheese, lettuce, pickled jalapeños, pico-de-gallo and a dollop of sour cream and guacamole.

Deep-fried and tossed with seasoned salt.

A large portion of hand cut, deep-fried Idaho potato fries covered in chili, melted queso cheese, green onions and pickled jalapeños.

Chilled chopped shrimp with a mix of pico-de-gallo, cilantro, avocado, spices and a touch of ketchup, served with fresh fried tortilla chips.

Choose from brisket, sausage, jalapeño cheddar sausage, turkey, pulled pork, or ribs.

Served with house made Idaho potato chips.

Served with house made Idaho potato chips.

Served with house made Idaho potato chips.

Served with house made Idaho potato chips.

Pound.

Sold by the pound.

Pound.

Served with butter, chives, cheese, and sour cream on the side.

With sliced ham, American cheese, and bacon strips.

Grilled ham, BBQ sauce, cheddar cheese, and sliced tomato served on Texas toast.

Loaded with sliced brisket, sautéed onions and mushrooms, melted provolone, and queso on a toasted Philly roll. Served with your choice of two sides.

Hand-cut 16 oz ribeye with sauteed onions, charred jalapeno, served with two sides. Served on a sizzling skillet.

Hand-breaded and served with two sides.

Served on a bed of rice, with any 2 sides. Served with Texas toast.

A large portion of your choice of marinated beef, chicken, or shrimp sizzled in a fajita skillet with onions and peppers. Served with refried beans, Spanish rice, hot tortillas, pico-de-gallo, shredded cheese, sour cream, and guacamole.

Fresh greens with tomato, red onion, smoked turkey, avocado, mixed cheeses, and buttery toasted croutons. Served with house-made ranch dressing.

Romaine lettuce tossed in Ken's Caesar dressing, topped with shredded Parmesan cheese and buttery toasted croutons.

Small.

Smoky BBQ pinto beans loaded with chopped brisket.

Rich, creamy baked macaroni and cheese.

Lightly battered green beans, fried crisp.

Fresh green beans and baby carrots, simply seasoned.

Crispy, golden-fried okra.

House-made kettle-style Idaho potato chips.

Layers of peach cobbler and vanilla ice cream.

Layers of homemade banana pudding, vanilla wafers, and fresh bananas.

No refills.

Grilled 12-inch tortilla with Bleachers quesadilla mix of cheese, bacon, and pico de gallo. Served with sour cream.

Has cheese with diced white onions.

Ten deep-fried wonton pastries with shredded pork shoulder mixed with cream cheese and spices. Drizzled with Bleachers Thai chili sauce.

5 fried and seasoned potato skins topped with melted cheddar cheese, green onions & bacon. Served with sour cream.

Freshly fried white corn tortilla chips with house-made salsa & queso. Bottomless chip refills.

6 jalapeños stuffed with a mix of Philly cream cheese, spices, and smoked brisket, wrapped in bacon. Served with house-made ranch dressing.

Hand-battered fresh mozzarella sticks, deep-fried and served with marinara or house-made ranch dressing.

A large portion of lightly battered pole green beans, deep-fried and served with house-made ranch dressing.

Hickory-smoked jumbo wings, deep-fried and tossed in your choice of sauce: buffalo medium, buffalo hot, Bleachers BBQ sauce, or chili Thai sauce. Served with celery, carrots, and your choice of house-made ranch or blue cheese dressing.

Freshly fried white corn tortilla chips topped with refried beans, cheddar cheese, lettuce, pickled jalapeños, pico de gallo, and a dollop of sour cream and guacamole.

Deep-fried and tossed in sea salt.

A large portion of hand-cut, deep-fried Idaho potato fries covered in chili, melted queso cheese, green onions and pickled jalapeños.

A large portion of Shiner Bock beer-battered onion rings served with Bleachers BBQ sauce.

Chilled chopped shrimp with a mix of pico de gallo, cilantro, avocado, spices and a touch of ketchup, served with fresh fried tortilla chips.

One pound of fresh medium mushrooms, hand-breaded and fried.